Ingredients:
Fresh veggies of your choice (2 boxes of snap peas, 1 medium zucchini, handful of beans, etc)
2 tbsp butter
4 cloves garlic
1/4 cup parmesan cheese
Directions:
1. Cook snap peas as desired (skillet, steam, grill).
2. Toss hot snap peas with butter, garlic, and parmesan.
3. Serve warm.