Ingredients:
Medium sized delicata squash
Taco meat
Enchilada sauce
Shredded cheese
Salsa
Sour cream
Directions:
1. Prepare taco meat as desired.
2. Cut squash in half, lengthwise and scoop out seeds.
3. Place squash, hollow side up, in a baking dish and bake at 350 degrees for 20 minutes.
4. Remove from oven and fill hollowed out squash with taco meat and pour enchilada sauce over the top.
5. Sprinkle with shredded cheese.
6. Continue to bake at 350° for 20 minutes, or until squash is soft and cheese is melted.
7. Top with your favorite taco toppings.