Ingredients:
1 handful of french beans or a box of snap peas
1 medium zucchini or summer squash
2 cloves garlic (red for spicy, elephant for mild)
1 tbsp fresh herbs of your choice, chopped
2 tbsp olive oil
Salt and pepper to taste
Directions:
1. Heat oil in a heavy bottom pan.
2. Prepare veggies. Take ends off of snap peas, cut squash into bite sized pieces, cut garlic into this slices.
3. Add all the veggies, garlic, pepper and salt.
4. Stir fry on high heat for 10 minutes.
5. Toss with fresh herbs before serving.