Ingredients:
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tbsp cinnamon
3 eggs
1 cup vegetable oil
2-¼ cup white sugar
3 tsp vanilla extract
2 cups zucchini, shredded
1 cup walnuts, chopped (optional)
Directions:
1. Grease and flour two loaf pans. Preheat oven to 325°.
2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
4. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
5. Bake for 40-60 minutes, or until tester inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan, and completely cool.