Ingredients:
Your choice hot peppers
Equal parts shredded cheddar cheese & cream cheese
Bread crumbs (optional)
Directions:
1. Cut tops out of hot peppers and scoop out seeds.
2. Mix together shredded cheddar cheese and cream cheese.
3. Fill peppers with cheese mixture and sprinkle with bread crumbs if desired.
4. Bake at 400° until peppers are lightly roasted and cheese is melty.