Spring (May-June)
Artichokes
Asparagus
Celery
Kale
Summer (July-Mid September)
Apples
Bell Peppers
Blackberries
Hot Peppers
Onions
Plums
Raspberries
Tomatoes
Tomatillos
Fall/Winter (September-Spring)
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Kale
Leeks
Onions
Pears
Pumpkins
Turnips
Winter Squash