Ingredients:
1 Pie crust (premade or scratch)
¾ cup white sugar
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
2 eggs
2 cups pie pumpkin or orange fleshed winter squash, baked and pureed.
12 oz evaporated milk.
Directions:
1. Preheat oven to 425 degrees.
2. Combine sugar, salt, and spices in a bowl. Stir in eggs and pumpkin. Gradually stir in evaporated milk. Pour into uncooked pie shell.
3. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees and bake for another 40-50 minutes or until knife inserted in center comes out clean.
4. Cool for 2 hours before serving our refrigerating.