Ingredients:
1-½ lbs cucumbers
1 bunch green onion, toss removed
½ cup soy sauce
¼ cup balsamic vinegar
3 cloves garlic
Directions:
1. Cut cucumbers into ¼” pieces. Think some green onions. Mince garlic.
2. Combine all ingredients in a bowl and cover. Refrigerate at least 1 hour, better if longer.